A chocolate shell dusted with lucuma powder covers a delicate rhubarb and milk chocolate ganache centre. An intensely moreish truffle with hints of caramel. 

Contains 8 truffles, 96g

Ingredients: milk chocolate 45% cocoa solids (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, natural vanilla flavouring), cream, butter, rhubarb compound (rhubarb pulp, glucose, invert sugar, citric acid, concentrates (carrot, black carrot), ethyl alcohol, starch, natural flavouring), invert sugar, glycerol, sorbitol, glucose, lucuma powder.

Allergy advice: see ingredients in bold. Made in a kitchen that handles nuts, gluten and sesame seeds.

Nutrition Information: per 100g - energy 1817 kJ/467 kcal, fat 27g of which saturates 16g, carbohydrate 43g of which sugars 40g, protein 5.5g, salt 0.16g.

Suitable for vegetarians.

Store in a cool, dry place away from direct sunlight.